Stalgast stainless steel roll-top food pan PL32434090, 9 L, 66×33.5×40 cm

Stalgast stainless steel roll-top food pan PL32434090 is a 9-litre food container designed for professional kitchens, catering and buffet service. Constructed from stainless steel, the pan measures 66 × 33.5 × 40 cm and includes a roll-top lid that provides quick access to contents while reducing exposure to contaminants. The design supports holding hot or cold prepared dishes, temporary storage during service, and safe transport between kitchen and serving areas. Surfaces are smooth for straightforward cleaning and designed to meet hygiene requirements in commercial food environments.

Advantages

The roll-top lid mechanism allows one-handed access and minimizes lid contact, helping to maintain product temperature and reduce contamination risk. Stainless steel construction ensures corrosion resistance, mechanical strength and suitability for frequent use. The 9-litre capacity and rectangular footprint optimize space use on counters, in bain-marie units or on service trolleys. The pan’s smooth interior and exterior surfaces make cleaning efficient and support compliance with food safety standards.

Suitable for (tasks / use cases)

• Holding and dispensing hot or cold prepared dishes during buffet or service.
• Storing portioned foods for short-term service or transport between stations.
• Use in catering, banquet, hotel and institutional kitchens where quick access and hygiene are required.
• Integration into service counters, chafing dishes or food holding units that accept rectangular pans.

Key specifications

• Material: stainless steel, hygienic, corrosion-resistant surface.
• Capacity: 9 litres suitable for portioned food quantities.
• External dimensions: 66 × 33.5 × 40 cm, rectangular footprint for efficient space use.
• Lid type: roll-top (roll-up) lid enabling partial opening and protected access.
• Finish: smooth interior and exterior to facilitate cleaning and sanitizing.

How to use

Place the empty pan on a stable, heat-resistant surface or into a compatible holding unit. Fill with prepared foods within recommended temperature ranges for hot or cold holding. Use the roll-top lid to access contents as needed, rolling the lid open only to the required extent to reduce exposure. After use, remove food residues and clean the pan following the equipment cleaning procedures appropriate for stainless steel and the kitchen’s hygiene protocol.

Usage recommendations

Regularly inspect the roll-top mechanism for smooth operation and keep contact surfaces clean and dry to extend service life. Avoid using abrasive cleaners or steel wool that could damage the finish; use approved stainless steel cleaners and sanitizers. Store the pan dry and nested or covered when not in use to maintain hygiene and prevent contamination.