Digital Thermometer Stalgast PL32620011, temperature range -50°C to +300°C

Handheld digital thermometer Stalgast PL32620011 provides temperature measurement across a wide range from -50°C to +300°C. The device is designed for quick and accurate readings in food preparation, refrigeration and cooking processes. It has a probe suitable for measuring liquids and semi-solid foods and a clear, easy-to-read digital display for fast interpretation of results.

Advantages

The thermometer delivers a broad measurement range that covers freezing, refrigeration, cooking and high-temperature applications. Its handheld design and responsive probe ensure rapid detection of temperature changes while the digital display offers clear numeric readout. The probe construction supports direct immersion in liquids and contact with semi-solid foods, simplifying routine checks in professional kitchens and at home. The device is compact and lightweight for convenient handling and storage.

Suitable for

• Checking core temperature of cooked meats and baked goods
• Monitoring refrigeration and freezer temperatures
• Measuring temperatures of soups, sauces and other liquids
• Quality control in catering and food service environments
• Home cooking where a wide temperature range is required

Key specifications

• Measurement range: -50°C to +300°C
• Probe type: handheld metallic probe suitable for liquids and semi-solids
• Display: digital numeric display for direct temperature reading
• Form factor: handheld, lightweight design for manual use
• Response: fast temperature sensing for timely readings

How to use

Switch on the thermometer and ensure the display is functioning. Insert the probe into the product to be measured so that the sensing tip reaches the zone that represents the core temperature without touching container walls. Allow the reading to stabilise on the digital display before recording the value. For liquids, immerse the probe to an appropriate depth; for semi-solids and foods, insert the probe into the thickest part. After use, wipe the probe with a suitable food-safe sanitizer and store the device in a dry place.

Usage recommendations

Calibrate or verify accuracy periodically against a reference thermometer, especially when used for food safety checks. Avoid placing the probe directly on open flames or heating elements. Clean and sanitize the probe between measurements to prevent cross-contamination.