Analog temperature thermometer Stalgast PL32620110 with probe, range -40°C to +40°C

Analog temperature thermometer Stalgast PL32620110 with probe, range -40°C to +40°C is a mechanical dial thermometer designed for monitoring temperatures in food preparation, refrigeration and storage environments. The instrument features an attached probe that can be used for insertion into products or for measuring ambient air temperature. The dial display provides direct readings without the need for power, making it suitable for continuous checks and simple spot measurements in professional kitchens and cold-chain operations.

Advantages

The thermometer offers a wide measuring range from -40°C to +40°C that covers typical refrigeration and product temperature requirements. Its analog dial delivers immediate, easy-to-read measurements without batteries or electrical connections. The attached probe is durable and intended for practical use with foods and in ambient monitoring. The construction supports routine monitoring tasks where a straightforward, robust temperature indicator is required.

Suitable for

• Monitoring refrigerator and freezer compartments
• Checking temperatures of food products during preparation
• Cold-chain verification during storage and transport
• Ambient temperature checks in kitchens and storage areas

Key specifications

• Measuring range: -40°C to +40°C
• Display type: Analog dial
• Probe: Attached probe for insertion and ambient use
• Power: Mechanical operation, no batteries required
• Typical applications: Food preparation, refrigeration and storage monitoring

How to use

Insert the probe into the product or position it in the air of the storage or refrigeration compartment to be measured. Allow the instrument a short stabilization time so the dial pointer can settle on the correct temperature. Read the temperature directly from the dial. For spot checks, ensure the probe tip is in contact with the product center or in representative air flow, and avoid contact with surfaces that may give misleading results. After use, clean the probe according to applicable hygiene procedures before storing.

Usage recommendations

Use the thermometer for regular checks in professional kitchen and cold-chain workflows. Avoid exposing the instrument to conditions outside the stated measuring range. Clean and disinfect the probe between uses in contact with different foods to maintain hygiene and measurement accuracy.