Vacuum Sealing Film Standart, 3 rolls, 20×300 cm (20 cm x 300 m)

Vacuum Sealing Film Standart, 3 rolls, 20×300 cm provides three continuous rolls of transparent vacuum film, each 20 cm wide and 300 m long, made for use with compatible chamber and external vacuum sealers. The film is intended to create airtight packages that extend shelf life, protect against freezer burn, and enable sous-vide cooking and marinating. Supplied as three long rolls, it reduces the need for frequent roll changes and allows cutting custom-length bags for various items.

Advantages

The film is supplied in bulk rolls that fit standard roll holders on many vacuum packaging machines, offering flexibility to create bags of any length. Made to be heat-sealable and air-impermeable when processed correctly, the material supports a tight vacuum seal and consistent performance for food preservation, storage and sous-vide applications. The three-roll package provides a larger total length for household or light commercial use, reducing repurchase frequency.

Suitable for

• Vacuum packing fresh meat, fish, vegetables and other perishable foods for freezer or refrigerator storage
• Marinating foods under vacuum to accelerate flavor infusion
• Sous-vide cooking when sealed with appropriate vacuum pressure and heat sealing
• Packing dry goods, documents or textiles to protect from moisture and dust

When it may not be suitable

This vacuum film is designed for machines that accept roll-style film; it may not be suitable for use with sealers that only accept preformed bags or incompatible roll widths. Users should confirm that their chamber or external vacuum sealer supports unprinted flexible roll film and the 20 cm width before purchase. The film is not intended for direct contact with open flames or high-temperature ovens; it is intended for vacuum sealing and sous-vide style immersion cooking at appropriate temperatures.

Key specifications

• Roll width: 20 cm
• Roll length: 300 m per roll
• Number of rolls: 3
• Material type: transparent vacuum sealing film suitable for heat sealing
• Compatibility: compatible with chamber and external vacuum machines that accept roll film

How to use

Measure and cut the required length of film from the roll, allowing extra length for the sealing margin. Place the open end of the cut film into the sealer's sealing area or holder, position the product inside the film, then follow your vacuum sealer manufacturer's instructions to evacuate air and seal the bag. For sous-vide cooking, ensure seals are complete and check for any leaks before immersion. Trim excess film after sealing if needed and label packages with date and contents for storage management.

What to consider before purchase

• Confirm that your vacuum sealer supports roll film and the 20 cm width
• Check whether you require printed or multi-layer barrier film for long-term freezing; this is a transparent standard film
• Estimate required total length to determine if three 300 m rolls meet your household or commercial needs

Usage recommendations

Store unused rolls in a cool, dry place away from direct sunlight. For best sealing results, follow your vacuum sealer's temperature and pressure settings and avoid overfilling bags. When using for sous-vide, use temperatures recommended for the food type and verify seals before cooking.