Snap-off blade knife Stanley FatMax Xtreme 180 mm 1 pc

The Stanley FatMax Xtreme snap-off blade knife with a 180 mm length and one blade is a precision cutting tool designed for a range of tasks. Its snap-off blade system enables quick renewal of the cutting edge without tools, and the knife’s robust construction supports frequent use in workshop or home environments. The design balances control and cutting reach to deliver consistent results on sheet materials, packaging and other common cutting jobs.

Advantages

The snap-off mechanism provides rapid access to a fresh, sharp segment for sustained cutting performance. A long 180 mm blade length offers extended reach and reduces the need for frequent repositioning when cutting wider materials. Durable materials and a reinforced body contribute to longer service life under regular use. The single-blade supply keeps the product compact and ready for immediate use.

Suitable for

• Cutting cardboard and packaging materials
• Scoring and trimming drywall paper and joint tape
• Precision cutting of vinyl, linoleum and thin sheet plastics
• Hobby and craft cutting where a straight, controlled cut is required
• Workshop tasks that require frequent blade refresh without tools

Key specifications

• Blade type: snap-off segmented blade
• Blade length: 180 mm
• Number of blades included: 1
• Handle concept: reinforced construction for improved durability
• Blade change method: tool-free snap-off segments

How to use

Hold the Stanley FatMax Xtreme knife with a comfortable grip that aligns the blade with the intended cutting line. Extend the blade to the required length, ensuring enough segment is exposed for safe, effective cutting. Apply steady, even pressure and guide the blade along the material in a single controlled pass when possible. When a segment dulls, snap it off along the scored break line to reveal a fresh cutting edge; use pliers or the built-in breaker if provided by the handle design to avoid direct hand contact with the blade edge.

Usage recommendations

Use appropriate personal protective equipment such as cut-resistant gloves and eye protection when cutting. Store the knife with the blade retracted and out of reach of children. Avoid using the snap-off blade knife on materials that could damage the segments, such as metal or heavily abrasive surfaces, and replace the blade if chips or significant wear occur.