Chisel set STANLEY Wood Chisels butt chisel 16 mm cutting edge, steel, 131 mm working length

STANLEY Wood Chisels butt chisel 16 mm cutting edge, steel, 131 mm working length is a hand chisel designed for paring, shaping and trimming in carpentry and general woodworking. The 16 mm steel cutting edge delivers precise, clean cuts on joints, edges and surfaces. The 131 mm working length balances control and reach for detailed work while the butt-style design supports striking with a mallet where extra force is required. Supplied in blister packaging, the chisel is intended for professional and hobby use in joinery, furniture making and repair tasks.

Advantages

The steel cutting edge provides a sharp, wear-resistant bevel for accurate paring and crisp joint faces. The 131 mm working length offers controlled handling for both close-up detail work and moderate reach. The butt chisel design allows safe use with a mallet to deliver additional force when cutting dense timber or removing larger sections. Packaging protects the blade during transport and storage.

Suitable for

• Paring and trimming wood joints and tenons
• Shaping edges and rebates
• Cleaning out mortises and tight corners
• Furniture repair and carpentry touch-up

Key specifications

• Cutting edge width: 16 mm
• Blade material: steel cutting edge
• Working length: 131 mm
• Butt chisel style suitable for mallet use
• Packaging: blister

How to use

Hold the chisel with a firm grip on the handle and position the bevel facing the waste side of the cut for controlled paring. For fine shaving and finishing, use light pushes with your hand; for heavier removal or hardwood, strike the butt end with a wooden or rawhide mallet. Keep the chisel perpendicular or at the required bevel angle to maintain consistent depth and avoid levering the blade against the workpiece. After use, wipe the blade clean and store in its packaging or a chisel roll to protect the cutting edge.

Usage recommendations

Maintain the steel cutting edge sharpness by honing on a fine stone before use and strop as needed. Use protective eyewear when striking with a mallet and work on a stable bench. Regularly inspect the blade for nicks and regrind following manufacturer-recommended angles if necessary.