Utility knife STANLEY 1-10-601 Metallic red/yellow, snap-off blade, handle 18 cm, pack of 50

STANLEY 1-10-601 is a utility knife with a metallic red and yellow body and a snap-off blade design. The knife features an 18 cm handle and is supplied in packs of 50 pieces. Designed for cutting tasks in workshops, construction and packaging, this model is intended for controlled trimming where segmented blades provide quick restoration of a sharp edge. The construction combines a tapered plastic body for precision control with a protected blade assembly to extend blade life.

Advantages

The snap-off segmented blade allows fast renewal of a sharp cutting edge without changing the blade, reducing downtime. The tapered handle profile improves directional control for accurate cuts. A plastic blade guard protects unused blade segments and contributes to safer handling and longer blade life. Supplied in bulk packs of 50, the knives are suitable for sites and workplaces that require multiple units or frequent replacement.

Suitable for

• Cutting cardboard and packaging materials
• Precision trimming of paper, film and tape
• Workshop and construction cutting tasks
• Replacing blades quickly on-site where segmented blades are preferred

Key specifications

• Handle length: 18 cm
• Body material: tapered plastic housing for grip and control
• Blade type: snap-off segmented blade (replaceable segments)
• Colour: metallic red and yellow
• Packaging: supplied in packs of 50 pieces

How to use

Hold the knife by the tapered handle for stable control and extend the required number of blade segments for the cut length needed. Make steady, controlled strokes keeping the blade at a consistent angle relative to the material. When the cutting edge becomes dull, snap off the used segment at the scored line using a suitable snapping method or tool, exposing a fresh segment. Replace the entire blade if it becomes damaged or if segments are exhausted. Keep the knife away from children and ensure correct disposal of snapped blade segments.

Usage recommendations

Use appropriate personal protective equipment such as cut-resistant gloves when performing repetitive or heavy cutting. For packaging and construction tasks, use a cutting mat or backing to protect surfaces and prolong blade life. Store knives in a secure location and follow site safety rules regarding tool distribution and disposal.