Utility blades STANLEY FatMax 25 mm, pack of 10 (model 11-725)

Pack of 10 STANLEY FatMax 25 mm utility blades designed as replacement blades for standard utility and safety knives. These 25 mm wide blades are intended for precise cutting of common materials such as cardboard, plastic, tape and paperboard. The set provides multiple spare blades for construction, packaging and workshop tasks where a sharp, durable cutting edge is required. Blades are supplied loose in a compact pack for convenient storage and quick access during work.

Advantages

STANLEY FatMax replacement blades deliver a consistent cutting edge with a 25 mm width that fits many standard utility knives. The blades are made to provide accurate, repeatable cuts and can be changed quickly to maintain productivity. Supplied as a pack of 10, they reduce downtime from dull edges and are suitable for a range of general-purpose applications without the need for tool modification.

Suitable for

• Cutting cardboard and corrugated boxes
• Trimming plastic sheeting and shrink wrap
• Opening and cutting tape and packaging materials
• Workshop and job-site general-purpose cutting
• Use in utility and safety knives that accept 25 mm blades

Key specifications

• Blade width: 25 mm
• Quantity: 10 blades per pack
• Compatibility: fits standard utility and safety knives that accept 25 mm blades
• Primary materials: steel cutting edge designed for general-purpose use
• Typical applications: construction, packaging, workshop tasks

How to use

Install these 25 mm blades into a compatible utility or safety knife following the knife manufacturer's instructions for blade replacement. Ensure the knife is secured and the blade is locked before use. Use measured pressure appropriate to the material being cut and replace blades when the edge becomes dull to maintain cutting performance and reduce the risk of slipping.

Usage recommendations

For safe handling, always wear appropriate hand protection and keep fingers clear of the cutting path. Store spare blades in their pack and dispose of used blades in a designated sharps or blade-safe container. Select the correct knife and use steady, controlled cuts to extend blade life and improve precision.