Vacuum sealer bag Status 176211

The Status 176211 vacuum sealer bag is designed for efficient food preservation and compatible with most vacuum sealing machines. Measuring 280 mm in width and 200 mm in depth, the bag provides space for cuts of meat, portions of fish, vegetables or prepared meals. Constructed from a durable multi-layer material, it forms a reliable airtight seal that limits oxygen and moisture exposure, supporting longer storage in the refrigerator, freezer or for sous vide cooking.

Advantages

The bag’s dimensions offer a balance between capacity and compact storage. Its multi-layer construction resists punctures and maintains seal integrity during freezing and cooking. The material is suitable for vacuum sealing and heat-stable for sous vide temperatures, enabling safe low-temperature cooking and leak-free storage. The format is compatible with most household and semi-professional vacuum sealers, simplifying meal prep and portioning.

Suitable for

• Portioning raw meat and fish for freezing
• Packaging vegetables, fruits and cheese
• Sous vide cooking of proteins and vegetables
• Storing prepared meals and leftovers

Key specifications

• Width: 280 mm
• Depth/length: 200 mm
• Material: multi-layer vacuum sealer film (puncture-resistant)
• Seal type: compatible with external and chamber vacuum sealers
• Heat resistance: suitable for low-temperature sous vide cooking

How to use

Place food items into the bag without overfilling and leave enough space at the open end for an effective seal. If necessary, pre-freeze liquids or moist foods slightly to reduce migration during sealing. Follow your vacuum sealer manufacturer’s instructions to remove air and create the seal, ensuring the sealing area is clean and dry. For sous vide cooking, check that the bag is fully sealed and clip or weigh down the package to maintain submersion during cooking.

Usage recommendations

For best results, label and date sealed bags prior to storage. Avoid sharp bones or edges that could puncture the bag, and allow hot foods to cool to warm temperature before sealing to protect the vacuum sealer and preserve seal quality.