Cast iron round cocotte Staub 26 cm, black

The Staub 26 cm round cast iron cocotte in black is a heavy-duty enameled Dutch oven designed for consistent heat distribution and long heat retention. Constructed from solid cast iron with a durable enamel finish, the cocotte is suitable for both stovetop and oven use. Its tight-fitting lid helps retain moisture and concentrate flavors, making it appropriate for braising, stewing, roasting and slow cooking. The enamel interior resists sticking and simplifies cleaning while the robust construction supports frequent home and professional use.

Advantages

The cast iron body provides excellent heat distribution and retention for even cooking results across the cooking surface. The enamel coating prevents direct metal contact with food, reduces reactive flavors and offers a relatively low-maintenance surface that resists sticking and staining. A heavy, well-sealed lid reduces evaporation to preserve moisture and aromas during long cooks. The design is compatible with most heat sources, including gas, electric, ceramic and oven use, and the black exterior maintains a neutral appearance that fits a wide range of kitchen styles.

Suitable for

• Braising meats and vegetables
• Slow-cooking stews and soups
• Roasting small poultry or joints
• Preparing casseroles and one-pot dishes
• Maintaining warm sauces or gravies

Key specifications

• Material: Cast iron with enamel coating
• Shape: Round
• Diameter: 26 cm
• Color: Black (exterior and interior enamel)
• Suitable for: Stovetop and oven use
• Heat retention: High thermal mass for long heat hold
• Lid: Tight-fitting cast iron lid to retain moisture

How to use

Preheat the cocotte gradually on a low to medium heat to allow the cast iron to warm evenly. For searing, heat with a small amount of fat until hot, then add ingredients and adjust to the required temperature. When transferring to the oven, use oven mitts and place the cocotte on a rack or baking sheet if needed. After cooking, allow the cocotte to cool before cleaning; avoid extreme temperature shocks. Clean the enamel surface with warm water and a soft sponge; for stuck-on residue, soak briefly and use a non-abrasive cleaner. Dry thoroughly before storing to protect the finish.

Usage recommendations

To prolong the life of the enamel and maintain cooking performance, avoid using metal utensils that can chip the surface and refrain from subjecting the cocotte to sudden temperature changes. Regular cleaning after use and careful storage with the lid slightly ajar will help prevent moisture buildup and preserve the finish.