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Single pan Staub Small Sauce Pan Cast iron Black 900g
Staub cast iron cookware originates from the Alsace region of France, where culinary tradition and craftsmanship meet. Founded by Francis Staub in 1974, the brand combined cast iron's robustness with modern enamel technology to create enamelled pots and pans designed for slow cooking and presentation from oven to table. Staub cookware features a black matte enamel interior for improved non-stick braising and a self-basting surface, and is produced in France as part of the ZWILLING J.A. HENCKELS Group.
Staub enamelled cast iron provides durable heat retention and even cooking, with a black matte enamel interior that supports non-stick braising and helps preserve flavours during long cooking times. The self-basting spikes on the lid promote moisture circulation, while the enamel finish allows for attractive presentation from kitchen to table. All products are manufactured in France and reflect a combination of traditional craftsmanship and modern production standards.
Use Staub cast iron cookware for slow-cooked dishes, browning, and braising. Preheat gradually on low to medium heat to ensure even temperature distribution. Add liquid as required for braising and close the lid to allow the built-in spikes to collect and redistribute condensation. After use, allow the cookware to cool before cleaning; wash with warm water and a soft brush or sponge. Avoid harsh abrasives that may damage the enamel.
Use wooden, silicone, or heat-resistant utensils to protect the enamel surface. Dry and store cookware completely to prevent rust on any exposed cast iron edges. Follow manufacturer care instructions for long-term preservation of the enamel finish.
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