Cast Iron Mini Cocotte Staub Round 200 ml, Blue

Staub Mini Cocotte Round 200 ml in blue is a small cast-iron bake-and-serve dish designed for individual portions. With a 200 ml capacity and enameled interior, this mini cocotte is suitable for oven-to-table presentation and offers even heat distribution and temperature retention typical of cast-iron cookware. The compact round shape and integrated lid make it practical for braising small items, keeping sauces warm, finishing gratins, or serving single desserts and side dishes in both home and professional kitchens.

Advantages

The cast-iron construction ensures consistent heat distribution and long-lasting heat retention, reducing temperature fluctuations during cooking and service. The enamel coating provides a non-reactive, easy-to-clean surface that resists staining and improves food release. Its small size and attractive blue finish make it suitable for direct presentation at the table, while the tight-fitting lid helps retain moisture and aromas. The product is durable, compatible with a range of cooking methods, and designed for repeated oven use.

Suitable for

• Individual braised portions and single-serve casseroles
• Serving sauces, condiments and small side dishes
• Preparing and presenting single desserts such as crème brûlée or fruit compotes
• Portioning amuse-bouches or appetizers in professional catering

Key specifications

• Material: enameled cast iron
• Capacity: 200 ml
• Shape: round with fitted lid
• Color: blue (enameled exterior)
• Suitable for oven use and table presentation
• Heat retention: high (cast-iron core)

How to use

Preheat the oven to the required temperature, place ingredients directly into the mini cocotte, close the lid and transfer to the oven. Use for slow braising, finishing sauces, melting cheese toppings or baking individual desserts. When removing from the oven, use oven mitts or heat-resistant gloves as the cast-iron body and lid will become very hot. For serving, place the cocotte on an appropriate heat-resistant surface or trivet to protect tabletops.

Usage recommendations

Hand-washing with warm water and a soft sponge is recommended to preserve the enamel surface. Avoid sudden temperature shocks (for example, transferring a hot cocotte to cold water) to prevent thermal stress. Do not use metal scouring pads on the enamel; use non-abrasive cleaners for stubborn residues. Follow the manufacturer's guidelines for maximum oven temperature and compatibility with direct flame or induction if applicable.