Cast Iron Grill Frying Pan Staub 30 cm — griddle surface, round

Staub cast iron grill frying pan, 30 cm diameter, features a ridged griddle surface designed for high-heat searing and pan-grilling. Constructed from heavy cast iron, the pan provides even heat distribution and strong heat retention for consistent cooking results on stovetops and in ovens. The raised ridges create clear grill marks while allowing fats and juices to drain away from food, making it suitable for preparing steaks, poultry, fish and vegetables. The pan is finished to resist wear and is compatible with a wide range of heat sources.

Advantages

The cast iron construction ensures superior heat retention and uniform cooking across the 30 cm surface. The ridged griddle profile produces pronounced sear marks and helps separate food from excess fat. Its robust build supports high-temperature cooking and is suitable for use on gas, electric, ceramic, induction (when specified by the manufacturer) stovetops and in conventional ovens. The pan’s design simplifies searing, grilling and finishing, while its substantial weight contributes to stability and consistent contact with the cooking surface.

Suitable for

• High-heat searing of steaks and chops
• Pan-grilling poultry, fish and vegetables
• Creating grill marks for presentation
• Finishing seared meats in the oven

Key specifications

• Material: heavy cast iron
• Cooking surface: ridged/griddle profile
• Diameter: 30 cm cooking surface
• Compatibility: stovetop and oven use; suitable for high temperatures
• Function: searing, grilling, pan-roasting

How to use

Preheat the pan over medium-high heat until hot before adding food to ensure proper searing and clear grill marks. Lightly oil foods or the cooking surface to prevent sticking, and avoid overcrowding to maintain even heat. For thicker cuts, sear on the stovetop to develop surface color, then transfer the pan to a preheated oven to finish cooking to the desired internal temperature. After use, allow the pan to cool slightly, then clean according to the manufacturer’s guidance to maintain the cooking surface and cast iron finish.

Usage recommendations

Seasoning and regular maintenance will preserve non-stick properties and protect the cast iron. Use moderate detergents if necessary and dry thoroughly after washing; apply a thin layer of oil before storage to prevent rust. When using on induction or glass-ceramic cooktops, lift rather than slide the pan to avoid surface scratches. Follow stove and oven temperature guidelines for cast iron cookware to prevent thermal shock.