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Sous vide cooker Steba SV120 PROFESSIONAL, precision water bath for low-temperature cooking
Summary description:
Steba SV120 PROFESSIONAL is a sous vide cooker designed for precise low-temperature cooking in a water bath. It maintains stable temperatures for even results with vacuum-sealed or bagged foods, suitable for meats, fish, vegetables and desserts. The unit is intended for home or small professional kitchens, offering consistent texture, improved flavor retention and easy hands-off cooking.