Vacuum Bags Steba 932400, 28 x 40 cm, Pack of 50

Vacuum Bags Steba 932400, sized 28 x 40 cm and supplied in a pack of 50, are designed to provide an airtight storage solution for food preservation and portioning. Made for use with compatible vacuum sealers, these bags create a moisture- and air-resistant barrier that helps extend shelf life, reduce freezer burn and maintain flavor and texture when storing, marinating, freezing or cooking sous-vide as permitted by your appliance.

Advantages

These vacuum bags are manufactured to offer consistent sealing performance and a clear film for easy content identification. Their design supports extended freshness by preventing oxidation and limiting exposure to moisture and odors. The pack format of 50 bags is convenient for regular home use, meal prep and organized storage. The material is suitable for refrigeration, freezing and many sous-vide applications when used according to device instructions and temperature limits.

Suitable for

• Portioning cooked meals for freezing or refrigerated storage
• Marinating meats, fish and vegetables prior to cooking
• Vacuum sealing food for sous-vide cooking (follow appliance and temperature guidelines)
• Protecting food from freezer burn and moisture during long-term storage
• Organising bulk purchases into smaller, ready-to-use packages

Key specifications

• Dimensions: 28 x 40 cm
• Quantity: 50 bags per pack
• Material: multi-layer plastic film suitable for vacuum sealing
• Compatibility: for use with compatible external or chamber vacuum sealers
• Suitable uses: refrigeration, freezing and many sous-vide applications when used per device instructions

How to use

Place food items inside a clean, dry bag, leaving adequate headspace at the open end for proper sealing. If marinating, ensure liquids are contained and follow your vacuum sealer's wet-mode or appropriate setting. Position the open end of the bag in the sealer's sealing channel and run the sealing cycle according to the vacuum sealer manufacturer's instructions. After sealing, label with contents and date before storing in the refrigerator or freezer. For sous-vide applications, confirm the bag material and seal integrity at the target cooking temperature.

Usage recommendations

To prolong bag life and ensure safe food storage, avoid overfilling, prevent sharp bones or edges from puncturing the film, and cool hot foods to recommended temperatures before vacuum sealing. Always follow the vacuum sealer and appliance guidelines for wet or sous-vide programs and observe food safety rules for storage times and temperatures.