Meat grinder Stollar BMG900 — electric meat mincer, model BMG900

Stollar BMG900 is an electric meat grinder designed for home kitchens and small-scale commercial use. The BMG900 performs mechanical meat mincing to prepare ingredients for burgers, meatballs, sausages and other dishes. The unit features straightforward operation, easy assembly and cleaning, and safety measures intended for processing different types of meat and similar ingredients.

Advantages

The Stollar BMG900 combines a compact footprint with a robust motor and a user-friendly feed system to deliver consistent mince texture. Its design allows quick disassembly for cleaning and replacement of cutting components. Safety features and simple controls make the BMG900 suitable for frequent household use and light professional tasks without requiring specialised training.

Suitable for

• Preparing minced meat for burgers and meatballs
• Making sausage mixes and stuffed products
• Grinding different types of meat (beef, pork, poultry) for home recipes
• Small catering or food-service operations with moderate throughput

Key specifications

• Electric motor-driven mechanical mincing suitable for household and small commercial use
• Compact dimensions and stable base for countertop placement
• Removable feed tray and mincing head for easier cleaning
• Interchangeable cutting plates and grinding knife for variable texture
• Simple control interface with on/off operation and safety interlock

How to use

Assemble the removable components according to the user manual, place the unit on a stable, level surface and connect to a suitable power supply. Trim large pieces of meat and, if needed, partially chill them to improve cutting performance. Feed meat into the hopper while using the pusher to guide it safely through the mincing head. Collect minced product from the outlet and switch the unit off before disassembling for cleaning or after a prolonged pause in use.

Usage recommendations

For best results, cut meat into uniform pieces and keep fatty and lean cuts balanced to achieve the desired texture. Avoid grinding large bones or frozen blocks of meat. Regularly clean removable parts and dry them thoroughly before reassembly to maintain hygiene and machine performance.