Hand blender Stollar SHB700 — immersion stick blender, weight 2.291 kg

The Stollar SHB700 hand blender is an immersion stick blender designed for blending, pureeing and mixing directly in bowls, pots and containers. Compact and handheld, it is suitable for everyday kitchen tasks such as preparing soups, sauces, smoothies and baby food. The unit's weight of 2.291 kg gives it a solid, stable feel during use and contributes to steady handling when processing dense ingredients.

Advantages

The Stollar SHB700 combines a straightforward immersion design with a durable construction that supports continuous blending and mixing. Its handheld format allows work directly in cookware and serving dishes, reducing transfers and cleaning. The relatively heavy build enhances stability and control when pureeing thicker preparations, while the compact shape makes storage and handling convenient.

Suitable for

• Preparing hot and cold soups directly in the pot
• Making sauces and dressings in bowls or containers
• Blending smoothies and milkshakes
• Preparing baby food and purees
• Mild chopping and mixing of soft ingredients

Key specifications

• Form factor: immersion (stick) blender suitable for in-container use
• Primary functions: blending, pureeing, mixing
• Handheld, compact design for direct operation in pots and bowls
• Weight: 2.291 kg for stable handling during operation

How to use

Hold the Stollar SHB700 firmly by the handle and immerse the blending end into the ingredients to be processed. Operate at short intervals for initial mixing and gradually increase continuous run time as needed, keeping the blending head submerged to avoid splashing. Move the blender slowly through the mixture until the desired consistency is reached. After use, disconnect power if applicable, allow moving parts to stop, then remove the blending shaft for cleaning according to the manufacturer's care instructions.

Usage recommendations

Use the Stollar SHB700 in appropriately sized containers to minimize splashing and allow room for movement. For best results with thick or fibrous foods, cut ingredients into smaller pieces before blending and work in batches. Allow hot liquids to cool slightly or blend at low speed initially to reduce splatter. Clean detachable parts promptly after use to maintain performance.