Espresso machine Stone model 2601010119 — portafilter (lever) design

Stone espresso machine model 2601010119 is a portafilter (lever) design built for manual extraction of single or multiple espresso shots. The machine uses a traditional portafilter system that gives the user direct control over tamping and extraction time, and is intended for domestic or small-office environments. This model is suitable for preparing concentrated espresso shots and, when paired with a separate milk frother, for making espresso-based beverages such as cappuccino and latte macchiato.

Advantages

The lever-style portafilter design provides tactile control over pressure and extraction dynamics, allowing consistent shot adjustment by the operator. Compact dimensions and a simple user interface make the unit practical for limited counter space and routine daily use. Construction focuses on straightforward operation and serviceability, enabling easy cleaning of the portafilter and group area. The unit's manual nature offers greater flexibility in brewing variables compared with fully automatic machines.

Suitable for

• Home users who prefer hands-on espresso preparation
• Small offices or shared kitchens with moderate espresso demand
• Enthusiasts seeking control over extraction parameters
• Preparation of concentrated espresso shots for milk-based drinks when used with a separate frother

Key specifications

• Portafilter (lever) manual extraction system
• Capable of producing single and multiple espresso shots
• Designed for countertop placement in home or small-office settings
• Simple control layout for tamping and extraction timing
• Serviceable portafilter and group components for cleaning

How to use

Fill the portafilter basket with a measured dose of finely ground espresso, tamp evenly and secure the portafilter into the group. Operate the lever to initiate and control water flow through the coffee bed, observing extraction time and adjusting tamping pressure or grind size as needed to achieve the desired shot. For multiple shots, repeat the dosing and tamping steps, ensuring the portafilter and group area are kept clean between extractions. When preparing milk-based beverages, steam or froth milk using a separate milk frother and combine with the extracted espresso.

Usage recommendations

Use freshly roasted and properly ground coffee for best results, check extraction time (typically 20–30 seconds as a general reference) and adjust grind or tamping to refine taste. Regularly backflush or clean the brew group and wash the portafilter to maintain consistent performance. When using a separate milk frother, purge the frother before steaming and clean after each use to avoid milk residue buildup.