Degreaser Swish Food Service 5000, 5 L – heavy-duty grease and burnt-on residue remover

Swish Food Service 5000, 5 L is a professional-grade degreaser formulated for use in commercial kitchens and foodservice environments. Designed to remove heavy grease, oil and burnt-on food residues, this concentrated cleaner is suitable for deep-cleaning ovens, grills, fryers, extraction hoods and stainless-steel work surfaces. The 5-litre pack supports repeated use and can be applied manually or via foam and pressure spray systems to tackle stubborn deposits common in restaurants and catering facilities.

Advantages

The formulation provides strong degreasing performance against long-standing fat and carbonised residues while remaining suitable for a range of kitchen surfaces. Its compatibility with manual application and foam or pressure sprayers gives flexible dosing and coverage for spot treatment or full equipment cleaning. As a concentrated product in a 5 L container, it reduces the need for frequent refills during routine deep-cleaning cycles.

Suitable for

• Ovens and grill plates with burnt-on food
• Fryers and surrounding splash zones
• Extraction hoods and filters
• Stainless-steel benches, sinks and splashbacks
• Commercial kitchen equipment maintenance in restaurants and catering

Key specifications

• Volume: 5 litres concentrated degreaser suitable for dilution or direct use depending on application
• Application methods: manual wiping, foam sprayer, pressure sprayer
• Primary action: removal of grease, oil and carbonised food residues
• Surface compatibility: formulated for metal surfaces including stainless steel and heavy-duty kitchen equipment
• Intended use: professional foodservice and commercial kitchen cleaning and maintenance

How to use

For routine cleaning, dilute the product according to the manufacturer’s instructions or use at a stronger concentration for heavy build-up. Apply by manual wiping, foam or pressure sprayer to the affected area, allow an appropriate contact time to penetrate grease and burnt deposits, then agitate with a brush or cloth as needed and rinse thoroughly with water. For ovens and grills, apply to cooled surfaces and follow recommended safety and ventilation practices. Always test on an inconspicuous area if surface sensitivity is unknown.

Usage recommendations

Use personal protective equipment such as gloves and eye protection when handling concentrated solutions. Ensure equipment is disconnected and cooled before cleaning hot appliances. Rinse all food-contact surfaces thoroughly after cleaning and follow local regulations for use of cleaning agents in foodservice environments.