Cherry, Sour Cherry and Olive Pitter Tadar universal model TD-5614 — manual fruit pitter

The Tadar TD-5614 manual fruit pitter is a compact kitchen tool designed to remove stones from cherries, sour cherries and olives while maintaining the shape and integrity of the fruit. Lightweight and manually operated, this universal model is intended for home use and small-batch processing. The pitter enables quicker preparation of ingredients for baking, jam-making, preserving and cooking without cutting away large amounts of fruit flesh.

Advantages

This manual pitter removes pits cleanly with a single press, reducing preparation time compared with hand-stoning. Its compact size makes it easy to store and suitable for kitchens with limited space. The tool is simple to operate with no electricity required and can be rinsed or wiped clean after use, supporting quick transitions between tasks. Designed for minimal impact on the fruit, it helps preserve appearance and texture for recipes that require whole or intact fruit pieces.

Suitable for

• Preparing cherries and sour cherries for pies, cakes and tarts
• Depitting olives for salads, tapenades and stuffing
• Making jam, preserves and compotes from small batches of fruit
• Home canning and preserving where intact fruit shape is preferred

Key specifications

• Operation: manual, single-press mechanism
• Compatible fruit types: cherries, sour cherries and olives
• Construction: compact handheld design suitable for counter use
• Cleaning: rinsable surfaces; disassemble if applicable for thorough cleaning
• Intended use: small-batch and occasional household processing

How to use

Place a washed fruit on the designated seat or holder, align the pitter so the stone is positioned under the pushing pin, then press the lever or handle firmly to eject the pit. Remove the pitted fruit and repeat. For olives, check for variations in size and adjust placement as needed to avoid damaging the flesh. After use, remove any residues and rinse or wipe the tool according to the material care instructions.

Usage recommendations

For best results, work with room-temperature fruit that has been rinsed and stemmed. Process a few pieces at a time to maintain control and prevent squeezing or crushing. Inspect the pitted fruit before cooking or preserving to remove any remaining fragments of stone.