Bag of Tago Słoneczniki decorated with chocolate coating, loose 2.5 kg

Tago Słoneczniki are loose sunflower seeds coated with a thin layer of chocolate, supplied in a 2.5 kg bulk bag intended for retail or foodservice use. The product provides ready-to-eat sweet-coated seeds that can be offered as a snack, displayed in confectionery counters, sold in portions, or used as an ingredient in desserts and bakery items.

Advantages

The chocolate-coated sunflower seeds combine the crunchy texture of roasted seeds with a sweet chocolate exterior, delivering a balanced taste profile appropriate for direct consumption or further processing. Supplied in a large 2.5 kg bag, the packaging allows for cost-efficient stocking, portioning and use in high-volume environments. Because the product is loose rather than pre-packaged in single-serve units, it supports flexible merchandising, bakery mixing, and bulk resale scenarios.

Suitable for

• Retail confectionery counters and self-serve bulk bins
• Cafés, bakeries and dessert production
• Snack platters, party mixes and catering
• Ingredient use in cookies, cakes, granola and toppings

Key specifications

• Product form: loose chocolate-coated sunflower seeds
• Net weight: 2.5 kg bulk bag
• Intended use: ready-to-eat snack, confectionery ingredient, bulk resale
• Texture: crunchy seed interior with chocolate coating
• Storage: keep in a cool, dry place away from direct sunlight

How to use

Use Tago Słoneczniki directly from the bag for immediate serving in bulk bins or portions. For retail, dispense into jars, bins or small bags according to desired portion sizes. In food production, incorporate the coated seeds into doughs, batters or topping mixes at the stage appropriate for maintaining crunch and coating integrity. When using as a topping, add near the end of baking or after cooling to preserve the chocolate coating.

Usage recommendations

For best quality, store unopened bags in a cool, dry environment and reseal any opened bag or transfer contents to an airtight container to protect crunch and flavor. Avoid exposure to heat and moisture to prevent melting or sticking of the chocolate coating.