Sausage Tarczynski Kabanos Exclusive 220g — smoked poultry kabanos, 220 g

Tarczynski Kabanos Exclusive 220g is a smoked poultry kabanos sausage presented in a 220 g pack. Made primarily from poultry meat and processed using smoking and drying techniques, this kabanos delivers a firm texture, concentrated savory flavor and convenient portioning for snacks, sandwiches and catering. The product is ready to eat and requires no preparation, making it practical for packed lunches, tapas and quick appetizers.

Advantages

The smoked poultry formulation provides a distinct aroma and longer shelf stability compared with fresh sausages, while the thin, long kabanos shape allows easy slicing and even portion control. The 220 g package is compact enough for home storage yet large enough to serve several people during gatherings. Because it is pre-cooked and smoked, the product is suitable for direct consumption or simple reheating without additional seasoning.

Suitable for

• Sandwiches and wraps
• Cold cuts platters and tapas
• Packed lunches and picnics
• Snack portions for parties and catering
• Quick meal additions (salads, pasta topping)

Key specifications

• Type: smoked poultry kabanos
• Net weight: 220 g
• Form: thin, long sausage sticks
• Preparation: ready-to-eat, pre-cooked and smoked
• Packaging: sealed retail pack for consumer use
• Texture: firm, sliceable
• Flavor profile: smoky, savory

How to use

Open the sealed pack and slice the kabanos to the desired thickness for sandwiches, salads or platters. The product can be served cold directly from the pack or gently warmed for a few minutes in a dry skillet or microwave if a hotter serving is preferred. For hors d'oeuvres, cut into bite-sized pieces and combine with cheeses, pickles or bread. Store unused portions refrigerated after opening and follow the package storage instructions for best quality.

Usage recommendations

For balanced servings, pair the kabanos with mild cheeses, crusty bread and fresh vegetables to complement the smoky poultry flavor. When using in cooked dishes, add the sliced sausage towards the end of cooking to preserve texture and aroma.