Poultry Kabanos Sausage Tarczynski Exclusive 105 g — pack of 18

Tarczynski Exclusive poultry kabanos sausages are thin, long ready-to-eat snacks offered in individual 105 g portions, supplied as a pack of 18. Made from poultry and seasoned to a mild, savory profile, these kabanos are designed for immediate consumption without preparation. Their compact shape and uniform size make them convenient for single-person servings, sharing at gatherings, or adding protein to sandwiches and snack plates.

Advantages

The product delivers convenient, pre-cooked protein in a shelf-stable format suitable for on-the-go consumption and easy storage. Individual 105 g portions simplify portion control and catering needs, while the thin kabanos shape allows for quick slicing or direct snacking. Being a poultry-based sausage, it offers a lighter alternative to red-meat varieties while maintaining a preserved, savory taste and a firmer texture for handling and plating.

Suitable for

• Quick snacks during travel or work breaks
• Sandwich fillings and lunchboxes
• Party platters and appetizer assortments
• Picnics and outdoor gatherings
• Easy portioning for catering or meal prep

Key specifications

• Format: thin kabanos-style sausages
• Portion size: 105 g per unit
• Pack configuration: 18 individual portions per pack
• Main protein source: poultry
• Ready-to-eat: no cooking required
• Storage: ambient shelf-stable until opened (follow packaging instructions)

How to use

Open the sealed package and consume the kabanos directly as a snack or slice them to add to sandwiches, salads, or appetizer platters. For shared servings, arrange sliced pieces on a board with cheese, crackers and vegetables. Keep portions refrigerated after opening and follow the storage recommendations printed on the product packaging to maintain quality.

Usage recommendations

Store unopened packs in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within the period indicated on the package. Pair the poultry kabanos with mild cheeses, pickles or crusty bread for balanced flavors, and avoid prolonged exposure to high temperatures to preserve texture and taste.