Sausage Tarczynski Kabanoss with Barbecue Sauce Filling 95 g

Tarczynski Kabanoss with Barbecue Sauce Filling 95 g is a ready-to-eat smoked sausage portion combining a traditional kabanoss texture with a tangy barbecue sauce core. Packaged as a single 95 g serving, this snack-ready product provides a balanced smoky flavor and moist filling without the need for preparation. It is suitable for direct consumption, inclusion in sandwiches, or as an appetizer component for casual meals and outdoor occasions.

Advantages

The product offers immediate consumption convenience in a compact single-serve format, with a consistent smoked aroma and a moist interior due to the barbecue sauce filling. Its shelf-stable packaging allows for simple transport and storage, and the combination of cured meat texture with a sauce center creates flavor contrast while keeping portion size controlled. The sausage does not require heating and can be used straight from the package.

Suitable for

• Quick snacks and on-the-go eating
• Sandwiches and wraps
• Party platters and appetizers
• Picnics and packed lunches

Key specifications

• Product type: ready-to-eat smoked sausage with sauce filling
• Net weight: 95 g single portion
• Filling: barbecue sauce core
• Serving: single-serve, no preparation required
• Flavor profile: smoky with tangy-sweet sauce center

How to use

Open the sealed package and consume directly at room temperature or chilled. For sandwiches, slice the kabanoss lengthwise or into rounds and layer with bread, cheese, and vegetables. For appetizer platters, arrange whole or sliced pieces alongside cheeses, pickles and crackers. No heating or additional preparation is necessary, though brief warming can enhance the aroma if desired.

Usage recommendations

Store unopened at room temperature according to the package instructions; refrigerate after opening and consume within a short period as indicated on the packaging. Pair with neutral breads, mild cheeses and crisp vegetables to balance the smoky and barbecue notes. Avoid prolonged exposure to heat or direct sunlight to preserve texture and flavor.