Ceramic Kamado Grill TARGUS TBG24GREEN-02 — 24-inch green charcoal cooker

The TARGUS Kamado Grill TBG24GREEN-02 is a 24-inch green ceramic cooker designed for charcoal grilling, smoking and baking. Its kamado-style construction provides high thermal mass and even heat distribution, allowing stable temperature control for a range of cooking methods from high-temperature searing to low-and-slow smoking. Constructed from durable ceramic materials, the cooker is intended for outdoor and backyard use and supports extended seasonal operation.

Advantages

The ceramic body offers strong heat retention and consistent cooking temperatures, reducing fuel consumption and improving results for steaks, ribs, whole chickens and pizzas. The kamado design provides precise temperature stability across a wide range, enabling both quick grilling and long-duration smoking sessions. A 24-inch cooking surface balances capacity and footprint, making it suitable for family meals and small gatherings. The green finish adds visual appeal while the robust construction supports repeated use in outdoor conditions.

Suitable for

• Direct high-heat grilling and searing of meats and vegetables
• Low-and-slow smoking of ribs, brisket and whole poultry
• Wood-fired style baking of pizzas, bread and casseroles
• Outdoor backyard cooking and social gatherings

Key specifications

• Cooker type: Ceramic kamado-style charcoal grill
• Cooking grate diameter: 24 inches
• Primary material: High-thermal-mass ceramic
• Fuel type: Charcoal
• Suitable cooking methods: Grilling, smoking, baking
• Temperature control: Adjustable vents for precise airflow management
• Color: Green

How to use

Light charcoal in the firebox and allow the ceramic body to preheat until the internal temperature stabilizes at the desired level. Adjust the top and bottom vents to increase or reduce airflow and set the cooking temperature. For high-heat searing, open vents fully and wait until the grate reaches cooking temperature. For low-and-slow smoking, use a smaller charcoal bed, add wood chips if desired, and maintain a steady low airflow setting. Use the ceramic lid to retain heat and monitor food with a thermometer to reach target doneness.

Usage recommendations

Season the ceramic cooker gradually during initial use by running a few low-temperature sessions to remove residues and stabilize the ceramic. Use quality lump charcoal for more consistent heat and add hardwood chunks for smoke flavor when smoking. Clean ash from the firebox after it cools and inspect vents periodically to ensure unobstructed airflow. Store under cover or use a grill cover to protect the cooker during prolonged non-use.