TARTUFI JIMMY White Truffle Oil 40 ml – culinary finishing oil with white truffle

TARTUFI JIMMY White Truffle Oil 40 ml is a culinary finishing oil infused with white truffle aroma, offered in a compact 40 ml bottle. Designed to be added at the end of preparation, this oil provides concentrated truffle fragrance to enhance the sensory profile of a variety of dishes without the need for fresh truffle. The formulation emphasizes preserving delicate truffle notes by recommending use as a finishing touch rather than for high-heat cooking.

Advantages

The oil delivers a pronounced white truffle aroma in a small, easy-to-store bottle, enabling precise application and portion control. Its concentrated character means a small amount is sufficient to affect the dish’s aroma and taste. Packaged for retail and household use, the product is convenient for dressing finished plates, requiring no special storage beyond typical pantry conditions. The finishing oil format preserves volatile aroma compounds when applied to warm or plated food.

Suitable for

• Pasta and risotto finishing
• Salads and vinaigrettes
• Egg dishes and omelettes
• Appetizers, crostini and bruschetta
• Drizzling over grilled vegetables or potatoes

Key specifications

• Net volume: 40 ml
• Product type: culinary finishing oil infused with white truffle aroma
• Intended use: finishing/drizzling, not for prolonged high-heat cooking
• Packaging: small glass bottle suitable for controlled pouring
• Flavor profile: concentrated white truffle aroma to enhance aroma and taste

How to use

Apply TARTUFI JIMMY White Truffle Oil 40 ml as a finishing drizzle over warm or plated dishes to preserve the aromatic compounds. Shake gently if needed and use sparingly—start with a few drops and adjust according to taste. Avoid adding the oil before long cooking or at very high temperatures to prevent loss of volatile truffle notes. For storage, keep the bottle tightly closed in a cool, dark place away from heat sources.

Usage recommendations

For balanced results, pair the oil with simple, mildly flavored bases such as buttered pasta, plain risotto, soft cheeses or lightly dressed greens; combine with a small amount of neutral oil or butter if a milder impact is desired.