Loose Tea TEA Rose of Orient 250 g – Rose-flavored blend, 250g pack

TEA Rose of Orient is a loose rose-flavored tea offered in a 250 g pack. The blend combines tea leaves with natural rose aroma to deliver a floral scent and a delicate, slightly sweet taste. Suitable for both hot infusion and cold brewing, this loose tea is portionable for everyday use and for serving during social occasions. The 250 g pack is designed for convenient storage and repeated brewing while preserving the fragrance when kept in a cool, dry place.

Advantages

The rose-flavored blend provides a clear floral aroma without overpowering bitterness, allowing the natural character of the tea leaves to remain perceptible. Available as loose tea, the product offers flexible portioning for single cups or larger teapots and supports both hot and cold preparation methods. The 250 g packaging balances volume and shelf footprint, making it practical for home use and light commercial service.

Suitable for

• Daily hot tea consumption
• Cold-brew iced tea for warm weather
• Afternoon tea breaks and light social gatherings
• Pairing with light desserts and pastries

Key specifications

• Product type: loose leaf tea with rose flavor
• Net weight: 250 g
• Preparation methods: hot infusion and cold brewing
• Aroma profile: floral (rose) with delicate sweetness
• Packaging: resealable pack intended for storage at room temperature

How to use

Measure loose tea according to desired strength—typically one teaspoon (about 2–3 g) per 200–250 ml of water for a standard cup. For hot infusion, pour water heated to 80–95 °C over the leaves and steep for 2–4 minutes depending on preferred intensity; strain leaves before serving. For cold brew, add proportionally more leaves to cold water and refrigerate for 6–12 hours, then strain and serve chilled. Adjust leaf quantity and steeping time to taste. Dispose of spent leaves and store the pack sealed away from heat and direct sunlight.

Usage recommendations

For a balanced cup, start with one teaspoon per cup and a 3-minute steep at about 90 °C. To highlight the rose aroma, brew slightly shorter at higher leaf-to-water ratio or use a gentle cold-brew method for a smoother, less astringent infusion.