Loose Green Tea TEA China Jasmine 250 g — Jasmine-flavoured loose leaf green tea, 250 g

Loose Green Tea TEA China Jasmine 250 g is a jasmine‑scented loose leaf green tea sourced from China and presented in a 250 g package. The blend combines young green tea leaves with natural jasmine aroma to deliver a light green tea flavour with a delicate floral note. The tea is intended for everyday brewing and can be prepared as a hot infusion or a chilled drink.

Advantages

This jasmine-flavoured loose leaf green tea offers a mild, balanced taste profile with a subtle floral aroma that does not overpower the natural green tea notes. The loose leaf format preserves leaf integrity for fuller infusion control and repeat steeps. Packaged in a 250 g quantity, it provides a practical supply for daily consumption while allowing users to adjust leaf amount and steeping time to personal preference.

Suitable for

• Daily hot brewing for a light, aromatic cup
• Iced or cold-brewed jasmine green tea
• Light accompaniment to breakfast or light meals
• Loose-leaf tea infusers, teapots or gaiwans

Key specifications

• Type: Loose leaf green tea with jasmine aroma
• Origin: China
• Net weight: 250 g
• Flavor profile: Mild green tea with delicate jasmine floral notes
• Recommended infusion: Short, gentle steeping to preserve aroma

How to use

Measure tea according to taste, typically 1–2 teaspoons (about 2–4 g) per 200–250 ml of water. Use water just below boiling, around 75–85°C (167–185°F), and steep for 1–3 minutes depending on desired strength. For multiple infusions, slightly increase steeping time for subsequent brews. For a cold brew, steep leaves in cold water in the refrigerator for 6–12 hours for a smooth, aromatic result.

Usage recommendations

Store in a cool, dry place away from strong odours and direct sunlight to maintain the jasmine aroma. Use a ceramic or glass teapot or an infuser that allows leaf expansion to achieve optimal flavour extraction. Adjust leaf quantity and steeping time to personal preference; shorter steeping preserves floral notes, while longer steeping yields fuller green tea character.