Loose Black Tea TEA English Breakfast 250 g – blend for strong cup

Loose Black Tea TEA English Breakfast 250 g is a traditional blend of black tea leaves crafted for a robust, full-bodied cup. Packaged in a 250 g size, this loose tea is suitable for teapot or mug brewing and is formulated to deliver consistent strength and color. The blend is intended for morning consumption or as a base for adding milk and sugar, offering straightforward preparation for home, office, or hospitality settings.

Advantages

This loose black tea blend provides a strong, malty flavor and a deep amber infusion when brewed to recommended strength. Loose leaf format allows simple portion control and flexible brewing for single cups or larger pots. The 250 g pack size balances convenience and shelf life, letting users adjust strength and serving size according to preference while minimizing waste.

Suitable for

• Morning tea to start the day
• Tea with milk and sugar
• Brewing in teapots for multiple servings
• Single-cup brewing in mugs or infusers
• Use in home kitchens, offices, cafés, and hospitality environments

Key specifications

• Type: Loose black tea blend
• Blend style: English Breakfast (full-bodied, robust)
• Net weight: 250 g
• Format: Loose leaves for teapot, infuser, or mug brewing
• Recommended pairing: milk and sugar or milk alternatives

How to use

Measure approximately 2–3 g (one heaped teaspoon) of loose tea per 200–250 ml of water for a standard strength cup; increase to 4–5 g per 200–250 ml for a stronger brew. Heat fresh water to a rolling boil (around 100°C) and pour over the leaves. Steep for 3–5 minutes depending on desired strength, then strain leaves and serve. For teapots, scale the amount proportionally and allow a brief settling time after pouring to develop flavor uniformly.

Usage recommendations

Store the tea in a cool, dry place away from strong odors and direct sunlight. Use airtight containers after opening to preserve aroma and strength. Adjust leaf quantity and steeping time to taste; milk and sugar can be added after brewing to complement the blend's natural robustness.