Tea, Teasome Matcha Keiki 50 g – powdered green tea, single-origin Japanese-style

Teasome Matcha Keiki 50 g is a finely ground powdered green tea formulated for traditional matcha preparation and versatile culinary applications. This single-origin Japanese-style matcha delivers concentrated green tea flavor and a smooth texture suitable for whisked tea, lattes, smoothies and baking. The powder dissolves well in hot and cold liquids and is supplied in a compact 50 g package designed for home use and small-scale culinary projects.

Advantages

This powdered green tea offers consistent particle size for even whisking and integration into liquids and batters. Its concentrated flavor profile allows controlled dosing according to taste and recipe requirements. The fine grind supports a smooth mouthfeel in beverages and helps distribute flavor evenly in doughs, icings and creams. The product is suitable for both hot and cold preparations and adapts to traditional and modern recipes.

Suitable for

• Preparing whisked matcha tea in a bowl or cup
• Making matcha lattes and milk-based beverages
• Blending into smoothies and shakes
• Incorporating into cakes, cookies, frostings and other baked goods
• Using as a flavoring or coloring in creams, sauces and ice creams

Key specifications

• Form: finely ground powdered green tea
• Net weight: 50 g
• Style: Japanese-style single-origin matcha
• Usability: suitable for hot and cold preparations
• Applications: beverage making and culinary uses including baking and desserts

How to use

For traditional whisked matcha, sift 1–2 grams of powder into a bowl, add 60–80 ml of hot water (not boiling) and whisk with a bamboo whisk until frothy. For lattes, dissolve 1–2 grams in a small amount of hot water, then combine with steamed or frothed milk. When adding to smoothies or shakes, blend 1–3 grams with the liquid base until fully incorporated. For baking and desserts, mix the powder directly into dry ingredients or batters, adjusting the amount to achieve the desired flavor intensity and color.

Usage recommendations

Store the product in a cool, dry place away from direct sunlight and strong odors. Use a dry spoon to measure the powder and reseal the package after each use to preserve aroma and color. Adjust portion sizes gradually to match personal taste and recipe requirements.