Ceramizator anti-stick coating TEC2000 300 ml

TEC2000 Ceramizator anti-stick coating in a 300 ml aerosol is a sprayable surface treatment formulated to form a thin ceramic-like, non-stick layer on heat-resistant metal cookware and similar surfaces. Applied according to the manufacturer's instructions, it reduces food adhesion, eases cleaning and provides an additional protective layer against wear. The aerosol format delivers controlled, even application on pans, griddles and other compatible kitchen items.

Advantages

TEC2000 Ceramizator creates a durable low-friction surface that decreases food sticking and simplifies washing. The sprayable 300 ml packaging ensures even coverage and access to hard-to-reach areas. The ceramic-like finish increases surface resistance to abrasion and supports repeated use of treated cookware while maintaining ease of maintenance.

Suitable for

• Home frying pans and skillets
• Cast-iron griddles and planchas
• Stainless steel and other heat-resistant metal cookware
• Metal utensils and work surfaces exposed to food preparation (where heat resistance is required)

Key specifications

• Format: aerosol spray, 300 ml
• Finish type: ceramic-like non-stick coating
• Intended substrate: heat-resistant metal surfaces (cookware, griddles)
• Primary functions: reduce adhesion, ease cleaning, protect against wear
• Application method: spray application for thin, even film formation

How to use

Clean and dry the surface thoroughly, removing grease, residues and loose particles before application. Shake the aerosol can well and spray evenly from the recommended distance, applying a thin, uniform layer. Allow the coating to cure according to the manufacturer's instructions and, if required, repeat application to achieve the desired coverage. Follow safety guidance on ventilation and avoid spraying on surfaces that are not heat-resistant or intended for food contact if not specified.

Usage recommendations

Apply in a well-ventilated area and follow the manufacturer's application and curing instructions. Test on a small area first to confirm compatibility with your cookware. Do not use on non-heat-resistant materials; follow food-safety guidance for treated surfaces before first use with food.