Vacuum sealer roll TEESA Folia 15 x 500 cm 2 pcs – TEESA TSA0168

TEESA Folia vacuum sealer roll, 15 cm wide and 500 cm long, sold as a pack of two rolls, provides continuous thermoplastic film compatible with many household vacuum sealing machines. The roll allows users to create custom-size vacuum bags by cutting the film to the desired length and sealing one end, enabling preservation of food, marinating, and protection against moisture and air. The product is intended for domestic use and light commercial applications where flexible bag sizing and airtight protection are required.

Advantages

The vacuum sealer roll offers flexible, continuous film that can be cut to custom sizes to reduce waste compared with preformed bags. Its thickness and multi-layer construction provide a reliable barrier to air and moisture, extending the shelf life of food and reducing freezer burn. Supplied in a two-roll pack, it ensures continuity of use for frequent sealing tasks and simplifies portioning, marinating, and storage. The neutral film is suitable for direct contact with food when used according to the vacuum sealer instructions.

Suitable for

• Vacuum sealing fresh meat, fish, vegetables and cheese for freezer or fridge storage
• Marinating and sous-vide cooking preparations
• Portioning meals and reducing food waste
• Protecting documents, textiles or small electronics from moisture during storage
• Light commercial packing tasks in catering or small retail operations

Key specifications

• Film width: 15 cm
• Length per roll: 500 cm
• Pack quantity: 2 rolls
• Material: multi-layer thermoplastic vacuum film suitable for direct food contact when used properly
• Compatibility: designed for use with compatible household and light-commercial vacuum sealing machines
• Finish: smooth surface for secure sealing

How to use

Measure and cut the required length of film from the roll, allowing extra space for sealing. Create a closed end by sealing one edge of the cut film with the vacuum sealer according to the machine’s instructions. Place the product to be preserved inside the formed bag, position the open end in the sealer channel, and run the vacuum and seal cycle. For sous-vide or marinating, remove excess air and ensure a tight seal. Store sealed bags in the refrigerator or freezer as appropriate for the food item.

Usage recommendations

Use the roll with vacuum sealing machines that accept continuous film; follow the vacuum sealer manufacturer’s guidelines for heat settings and sealing times. For wet or liquid-rich foods, pre-freeze or use a liquid trap if available to prevent damage to the sealer. Label bags with contents and date before freezing. Do not expose unused roll material to direct sunlight or high heat to preserve film integrity.