TEESA vacuum sealer rolls 22 x 500 cm, 2 pieces – food-grade polymer film

TEESA vacuum sealer rolls 22 x 500 cm (2 pieces) are continuous food-grade polymer film designed for creating custom-length vacuum bags with compatible vacuum sealers and chamber machines. The rolls enable airtight sealing to extend the shelf life of fresh and cooked foods, protect against freezer burn and moisture, and allow portioning and organised storage. The transparent film is suitable for marinated ingredients and sous-vide cooking when used according to device and food safety guidelines.

Advantages

The film is made from food-safe polymer that provides a reliable barrier against air and moisture while retaining clarity to identify contents without opening. A continuous roll format allows cutting and sealing to the exact length required, reducing waste compared with pre-cut bags. The material is suitable for use in vacuum sealing and sous-vide preparation where an airtight, heat-stable seal is needed. Two rolls in the pack offer extended supply for household or small professional kitchens.

Suitable for

• Preserving fresh fruits, vegetables, meat and fish
• Portioning cooked meals and leftovers for freezing
• Marinating and storing ingredients to enhance flavour
• Sous-vide cooking with appropriate temperature control
• Organising bulk purchases into smaller portions for refrigerator or freezer

Key specifications

• Material: food-grade polymer film suitable for vacuum sealing
• Roll width: 22 cm
• Roll length: 500 cm per roll
• Pack quantity: 2 rolls
• Transparent finish for easy content identification
• Suitable for use with compatible vacuum sealer and chamber machines

How to use

Measure and cut the required length from the roll, allowing extra space for sealing. Place the open end of the cut film into the sealer’s sealing area and create the first seal to form a bag, then insert food items and remove excess air using the vacuum function according to your sealer’s instructions. Finish with a final seal to ensure an airtight closure. For sous-vide applications, verify that the film and seals are intact and follow recommended temperature and time settings for the specific food.

Usage recommendations

Store the rolls in a cool, dry place away from direct sunlight. For best results, use with vacuum sealers and chamber machines that support roll film and adhere to the manufacturer's instructions for heat settings and seal width. Do not use damaged film or bags with visible punctures; ensure sharp bones or edges are wrapped to avoid compromising the seal.