Vacuum Sealer Bags TEESA 20×28 cm, pack of 50 – TSA0205

Vacuum Sealer Bags TEESA 20×28 cm, pack of 50 are transparent single-use bags designed for vacuum sealing machines compatible with TEESA accessories. Each bag measures 20×28 cm and the pack contains 50 pieces, offering a convenient quantity for household or small commercial food storage. These bags are suitable for preserving meats, cheeses, vegetables and for sous-vide cooking, helping to reduce air exposure and protect contents from moisture and freezer burn.

Advantages

These vacuum sealer bags provide an effective barrier against air and moisture, which helps extend the shelf life of food and maintain texture and flavour. The transparent material allows quick identification of contents without opening the bag. Packs of 50 offer a practical balance between frequent use and storage convenience. The bags are compatible with standard home vacuum sealing machines and are suitable for direct contact with food during storage and low-temperature cooking methods such as sous-vide.

Suitable for

• Preserving fresh meats and poultry
• Storing cheeses and deli products
• Packaging vegetables and fruits for freezing
• Sous-vide cooking at controlled temperatures
• Portioning meals and marinating ingredients

Key specifications

• Material: transparent food-grade plastic suitable for vacuum sealing and cold cooking
• Bag dimensions: 20 × 28 cm (width × height)
• Quantity: 50 bags per pack
• Single-use design for hygienic storage
• Compatibility: designed for use with compatible household vacuum sealer devices

How to use

Place food items inside the bag without overfilling and leave sufficient headspace at the open end to allow proper sealing. If marinating or sous-vide cooking, distribute liquid evenly and avoid sharp bones or edges that could puncture the bag. Follow the instructions of your vacuum sealing machine to remove air and create a tight seal across the bag opening. For sous-vide cooking, ensure bags are suitable for the target temperature and monitor cooking time according to recipe guidelines.

Usage recommendations

For best results, label bags with contents and date before sealing, freeze liquids flat to save space, and avoid reusing single-use bags to maintain food safety. Use vacuum sealing to portion meals, reduce food waste and protect items from freezer burn.