Santoku knife Tefal K2213644

The Tefal K2213644 Santoku knife features a 12 cm stainless steel blade designed for precise slicing, dicing and chopping. Its compact blade profile and balanced weight support controlled, efficient cutting motions for vegetables, fruits and boneless proteins. The ergonomic handle provides a secure, comfortable grip for everyday kitchen tasks, while the stainless steel construction ensures corrosion resistance and straightforward maintenance.

Advantages

The 12 cm stainless steel blade delivers sharp, consistent cuts and resists staining and oxidation with routine care. An ergonomic handle shape reduces hand fatigue during repetitive use and improves knife control. Its compact Santoku form allows for fine, precise work as well as broader chopping motions, making it versatile for a range of preparation techniques. The single-blade design reduces cleaning complexity and storage space compared with larger multi-piece sets.

Suitable for

• Precision slicing of vegetables and fruits
• Dicing onions, garlic and herbs
• Chopping boneless chicken, fish and tofu
• Everyday meal preparation and mise en place
• Small kitchens and cooks who prefer a single versatile knife

Key specifications

• Blade length: 12 cm
• Blade material: stainless steel
• Knife type: Santoku (general-purpose Japanese-style)
• Handle: ergonomic design for secure grip
• Overall use: suitable for slicing, dicing and chopping

How to use

Hold the knife with a firm but relaxed grip on the ergonomic handle and position the blade close to the work surface. Use a rocking or forward-slicing motion for vegetables and fruits, and short controlled chops for proteins. Keep the tip of the blade low for stability when dicing and use the full length of the blade for longer slices. Always use a suitable cutting board and avoid cutting on hard surfaces such as glass or stone to preserve the blade edge.

Usage recommendations

Hand wash with warm soapy water and dry immediately to maintain blade condition. Regularly hone the edge with a honing rod and sharpen with an appropriate sharpener when needed. Store the knife in a knife block, magnetic strip or blade guard to protect the edge and ensure safe handling.