Vacuum sealer bag Tefal XA254010 for Vacupack Classic/Plus/Fresh Lock, 280×350 mm

Tefal XA254010 vacuum sealer bag is designed for use with Vacupack Classic, Vacupack Plus and Fresh Lock sealing systems. The pouch measures 280×350 mm and is suitable for portioning, short- and long-term food storage, and sous-vide cooking. Made from multi-layer thermoplastic material, the bag provides an airtight seal to reduce oxidation and moisture loss, helping to preserve flavor and texture of meats, vegetables, cheeses and prepared meals.

Advantages

The bag offers reliable heat- and pressure-resistant seams compatible with automatic vacuum sealing machines. Its transparent surface allows visual inspection of contents without opening, and the standardized size fits a wide range of items from single portions to small roasts. The product is lightweight and packed for convenient storage while keeping the sealed food protected from external odors and freezer burn.

Suitable for

• Portioning cooked or raw meats and fish
• Vegetable and fruit storage for refrigeration or freezing
• Sous-vide cooking and temperature-stable meal preparation
• Storing cheese, deli items and ready meals
• Marinating and infusing foods under vacuum

Key specifications

• Dimensions: 280 mm (width) × 350 mm (depth)
• Material: multi-layer thermoplastic barrier film suitable for vacuum sealing and sous-vide
• Compatibility: designed for use with compatible vacuum sealing systems that accept this bag size
• Seal type: heat-sealable edge for airtight closure
• Usage temperature: suitable for refrigeration, freezing and sous-vide cooking temperature ranges
• Transparency: clear material for visual inspection of contents

How to use

Place food items inside the bag leaving sufficient headspace at the open end for proper sealing. For liquids or marinades, pre-freeze briefly to prevent suction into the machine. Insert the open end into the vacuum sealer’s sealing channel following the machine manufacturer’s instructions and initiate the vacuum and seal cycle. After sealing, check the seam for a continuous airtight closure before storing the bag in the refrigerator, freezer or using it for sous-vide cooking.

Usage recommendations

Use the bags with compatible Tefal Vacupack Classic, Vacupack Plus or Fresh Lock systems for optimal performance. Do not reuse bags after sealing foods with raw meat or fish unless they have been thoroughly cleaned and re-sealed; single-use is recommended for safety. Avoid direct exposure to open flames and sharp objects that can puncture the film. Follow recommended temperature and time guidelines for sous-vide to ensure food safety.