Syrup puree for cocktails Teisseire Mango 1 L bottle

Teisseire Mango syrup puree in a 1 L bottle is a concentrated mango-flavoured syrup intended for mixing into cocktails, mocktails, soft drinks and desserts. The product delivers a consistent mango aroma, flavour and colour with a smooth, pourable texture that blends easily with alcoholic and non-alcoholic bases. Packaged in a one-litre bottle, the syrup puree is suitable for professional catering environments as well as home use where a reliable fruit component is required.

Advantages

The syrup puree provides an even, repeatable mango taste without the need for fresh fruit preparation. Its concentrated formula reduces portioning variability and saves preparation time in busy service settings. The texture is designed to integrate smoothly into shaken or stirred cocktails and into cold or warm beverages, giving a clear mango profile and consistent colour. Storage and handling are simplified by the single 1 L bottle format suitable for bars, cafés and kitchens.

Suitable for

• Cocktails and mocktails in bars and restaurants
• Batch beverage preparation for events and catering
• Mixing with sodas, iced tea or sparkling water
• Dessert toppings, sauces and flavoring for pastries
• Home bartending and beverage experimentation

Key specifications

• Flavour profile: concentrated mango flavour and aroma
• Form: smooth, pourable syrup puree
• Volume: 1 litre bottle
• Intended use: mixing with alcoholic and non-alcoholic drinks, topping for desserts
• Storage: shelf-stable until opened; refrigerate after opening (follow label instructions)

How to use

Measure the syrup puree according to the desired intensity: start with a small dose (for example 15–30 ml per cocktail) and adjust to taste. Add directly to the shaker or mixing glass with other ingredients, or stir gently into cold drinks and sparkling water to maintain texture. For desserts, warm or cool the syrup slightly if required and drizzle over pastries, ice cream or fruit-based preparations. Observe recommended hygiene and storage instructions on the packaging.

Usage recommendations

For consistent results in a professional setting, standardize portion sizes and record preferred recipes. When using in carbonated drinks, add syrup slowly to preserve effervescence. After opening, keep refrigerated and use within the timeframe indicated on the bottle to maintain optimal flavour and quality.