Sugar-Free Pink Grapefruit Syrup Teisseire 600 ml

Teisseire sugar-free pink grapefruit syrup 600 ml is a concentrated fruit-flavoured syrup designed to add clear, zesty pink grapefruit taste to drinks and dishes without added sugar. Packaged in a 0.6 L bottle, the syrup is formulated for dilution with still or sparkling water and for use as a flavouring agent in cocktails, mocktails, teas and desserts. The sugar-free formulation makes it suitable for consumers who monitor calorie or sugar intake while retaining the characteristic citrus aroma and a balanced tart-sweet profile of pink grapefruit.

Advantages

The syrup provides authentic pink grapefruit flavour in a concentrated, easy-to-pour bottle and contains no added sugar, reducing caloric impact compared with standard syrups. Its concentrated form allows flexible dilution ratios for drinks and recipes, and the product is stable for use in cold and hot preparations. The clear flavour profile integrates well with mixers, carbonated water and alcohol bases, and the sugar-free formula supports dietary preferences that limit sugar without introducing artificial bulk sweeteners that alter texture.

Suitable for

• Refreshing diluted beverages with still or sparkling water
• Cocktails and mocktails as a grapefruit flavour component
• Flavouring iced or hot teas
• Drizzling or mixing into desserts, yogurts and sauces
• Use in cafés, bars and professional kitchens for consistent flavouring

Key specifications

• Volume: 600 ml (0.6 L) bottle
• Flavour: Pink grapefruit
• Formulation: Sugar-free concentrated syrup
• Suitable for dilution with cold or carbonated water and for use in mixed drinks and culinary applications
• Storage: Store in a cool, dry place; refrigerate after opening for prolonged freshness

How to use

Shake the bottle gently before use. For a standard refreshment, mix one part syrup with five to ten parts water or soda depending on desired intensity; adjust ratio to taste. Add 15–30 ml to a glass of sparkling water for a light grapefruit spritz or combine with spirits and ice for cocktails. The syrup can be stirred into hot or iced tea, folded into cold desserts, or warmed briefly for use in sauces and glazes. Use measured quantities to ensure consistent flavour across servings.

Usage recommendations

For optimal flavour retention, refrigerate after opening and consume within the period recommended on the packaging. When creating cocktails or culinary recipes, start with moderate amounts and adjust to balance acidity and sweetness; combine with citrus, herbs or bitter liqueurs to enhance the pink grapefruit profile.