Silicone Baking Mold TEKA Forma Liście — flexible non-stick mold for leaf-shaped pastries and chocolates

TEKA Forma Liście is a silicone baking mold designed to create leaf-shaped pastries, chocolates, candies and decorative dessert elements. Made from flexible, non-stick silicone, the mold provides uniform shapes and smooth surfaces for both home bakers and professional pastry chefs. It is suitable for use in ovens, freezers and for tempering chocolate, enabling reliable demolding and straightforward cleaning after use.

Advantages

The flexible silicone material ensures easy removal of delicate items without tearing or breaking, while the non-stick surface reduces the need for additional grease. The mold withstands a wide range of temperatures for baking and freezing, and its detailed leaf patterns deliver consistent decorative results. Its compact form is easy to store and handle, and it is compatible with common kitchen cleaning methods.

Suitable for

• Shaping leaf-shaped chocolates and pralines
• Forming small decorative pastry elements and fondant details
• Molding candies, gummies and frozen treats
• Creating consistent portions for plated desserts and confectionery

Key specifications

• Material: flexible, food-grade silicone
• Finish: non-stick surface for easier demolding
• Application temperature: suitable for oven baking and freezer use
• Design: multiple leaf-shaped cavities with detailed vein patterns
• Cleaning: dishwasher-safe and easy to wash by hand

How to use

Prepare the mixture or tempered chocolate according to your recipe and pour or pipe it into each leaf cavity, filling to the desired level. Tap the mold gently to remove air bubbles and level the contents. For baked items, place the mold on a stable baking tray before inserting into the oven. After cooling or setting in the freezer, flex the silicone to release the molded pieces, working from the edges toward the center to avoid deformation. Clean the mold with warm soapy water or place it in the dishwasher for convenience.

Usage recommendations

For best results when working with chocolate, ensure the chocolate is properly tempered and allow sufficient cooling time before demolding. When baking, support the mold on a flat tray to maintain shape and even heat distribution. Avoid sharp tools when removing residues to preserve the silicone surface.