Kvass Tērvete Saimes PET bottle 1.5 L (deposited)

Tērvete Saimes kvass in a 1.5 L PET bottle (deposit) is a traditional Latvian fermented rye-based soft drink packaged for retail sale. This non-alcoholic beverage is produced according to classic methods that give kvass its characteristic mild sourness, toasted cereal aroma and light effervescence. The product is supplied in a returnable PET bottle with deposit; once opened it should be stored refrigerated to preserve flavour and freshness.

Advantages

This kvass provides an authentic rye-fermented flavour profile without added alcohol, making it suitable for consumers seeking traditional taste in a ready-to-serve format. The 1.5 L PET bottle offers a balance between volume for sharing and convenient handling; the returnable deposit packaging supports reuse and local deposit-return systems. Chilled serving enhances the beverage’s refreshment qualities and maintains its delicate carbonation.

Piemērots

• Family meals and everyday dining
• Picnics and outdoor gatherings
• Catering and foodservice where a traditional non-alcoholic beverage is required
• Retail sale in shops using deposit-return systems

Key specifications

• Volume: 1.5 litres
• Container type: PET bottle with deposit (returnable)
• Beverage type: fermented rye-based kvass, non-alcoholic
• Storage after opening: refrigerate
• Serving suggestion: chilled

How to use

Serve chilled directly from the bottle or pour into glasses. Gently invert or roll the bottle before opening if sediment is present to distribute flavour evenly, then open carefully to release built-up carbonation. After opening, keep the bottle refrigerated and consume within a few days for best taste. Return the empty bottle according to the local deposit-return scheme where applicable.

Usage recommendations

For optimal flavour, chill to 6–8°C before serving. Pair with traditional rye breads, smoked or grilled meats, cold soups, and light salads to complement the kvass’s roasted cereal notes. Avoid long exposure to heat or direct sunlight to preserve taste and carbonation.