Tescoma Delcia Round Baking Paper, 20 cm, 20 Pieces

The Tescoma Delcia round baking paper is a high-quality kitchen accessory designed to simplify the baking process. With a diameter of 20 cm, these pre-cut circular sheets are perfectly sized for standard cake tins and baking molds, eliminating the need for manual cutting or greasing. Each sheet features a non-stick surface that ensures your cakes, pastries, and other baked goods release effortlessly without leaving residue behind, keeping your cookware clean and in excellent condition.

Advantages

Using these pre-cut baking sheets significantly reduces preparation time in the kitchen. The non-stick properties provide a reliable barrier between your dough and the baking pan, which prevents burning and sticking, even with delicate recipes. Because the paper is specifically shaped for round molds, it fits snugly and helps maintain the structural integrity of your cakes during removal. Furthermore, using these liners minimizes the need for extra fats or oils, promoting a cleaner baking experience and easier cleanup after your culinary projects are complete.

Suitable for

• Lining round cake tins and springform pans
• Baking sponge cakes, cheesecakes, and tarts
• Preparing savory quiches or pies
• Preventing sticking in various circular baking molds

When it may not be suitable

This product is designed specifically for round pans with a 20 cm diameter and may not be suitable for rectangular or square baking trays. It is also not intended for direct contact with open flames or high-temperature grill elements.

Key specifications

• Diameter: 20 cm
• Quantity: 20 sheets per pack
• Material: Non-stick baking paper
• Shape: Circular

How to use

To use the Tescoma Delcia baking paper, simply place one sheet at the bottom of your clean, dry cake tin or baking mold before adding your batter or dough. Ensure the paper is centered to cover the base completely. Once your baking is finished, allow the item to cool slightly before lifting the cake out using the edges of the paper or a spatula. Dispose of the paper after a single use to maintain hygiene and performance.

What to consider before purchase

• Verify the diameter of your baking pans to ensure a 20 cm fit
• Consider the frequency of your baking to determine if 20 sheets are sufficient
• Check that your oven temperature does not exceed the manufacturer's recommended limits for baking paper

Usage recommendations

For the best results, ensure the baking paper lies flat against the bottom of the mold. If you are baking very sticky mixtures, you may lightly grease the sides of the pan, but the base will remain protected by the paper.