Cookware frying pan Tescoma NERO PANNA 28 cm, carbon steel

Tescoma NERO PANNA 28 cm is a carbon steel frying pan with a 28-centimetre cooking surface designed for everyday stovetop use. The pan’s carbon steel construction provides rapid and even heating, high heat tolerance and the ability to develop a natural non-stick patina over time. Its shape and size make it suitable for frying, searing, sautéing and preparing a wide range of recipes in a household kitchen.

Advantages

Carbon steel construction offers fast heat-up and uniform heat distribution across the cooking surface, improving sear and browning performance. The material tolerates high temperatures, allowing for efficient frying and reduction techniques. With regular seasoning the pan forms a durable, natural non-stick layer that improves food release and reduces the need for excessive fats. The 28 cm diameter provides a balance between cooking capacity and handling convenience for typical family portions.

Suitable for

• Frying and searing meats, fish and vegetables
• Sautéing and pan-roasting
• Preparing omelettes, pancakes and crepes
• Stovetop reduction and pan sauces
• Everyday home cooking for small to medium portions

Key specifications

• Material: carbon steel for rapid, even heat conduction
• Diameter: 28 cm cooking surface suitable for family meals
• Heat tolerance: suitable for high-temperature frying and searing
• Surface finish: develops natural seasoning (patina) during use
• Compatibility: suitable for gas, electric and ceramic stovetops

How to use

Before first use, clean the pan in warm water with mild detergent, dry thoroughly and perform an initial seasoning according to the manufacturer’s instructions by applying a thin layer of cooking oil and heating until the oil polymerizes to form a protective layer. Use medium to high heat for frying and searing, avoiding sudden temperature shocks. After each use, wash by hand with warm water and a soft brush or sponge, dry immediately to prevent rust, and maintain seasoning by periodically applying a thin layer of oil and heating briefly.

Usage recommendations

To achieve optimal non-stick performance and prolong the life of the pan, maintain regular seasoning, avoid prolonged exposure to acidic foods without re-seasoning, and store in a dry place. Do not use abrasive cleaners that remove the seasoning layer; if surface oxidation appears, remove lightly with fine steel wool, dry and re-season.