Digital kitchen thermometer TFA 30.1054.10, temperature range -50 to 300°C

Handheld digital kitchen thermometer TFA 30.1054.10 offers temperature measurement from -50 to 300°C in a compact, portable design. The probe thermometer is intended for food, liquids and ambient measurements during cooking and food preparation. It delivers rapid readings suitable for tasks such as roasting, candy making, deep frying and checking refrigeration temperatures, and is built to be used in both home and professional kitchen environments.

Advantages

The thermometer provides a wide measurement range that covers freezing temperatures as well as high-heat processes, enabling versatile use across recipes and food safety checks. Its handheld form factor and quick response time reduce waiting during preparation, and the clear digital display simplifies reading results. The design is durable enough for regular kitchen use and easy to store when not in use.

Suitable for

• Measuring internal temperature of roasted meats and poultry
• Monitoring oil temperature for deep frying
• Controlling sugar temperature for candy and confectionery
• Checking refrigerator, freezer and ambient temperatures
• Measuring liquids such as soups, sauces and beverages

Key specifications

• Measurement range: -50 to 300°C
• Handheld probe design for direct contact with food and liquids
• Digital display for fast numerical readout
• Suitable for use in household and professional kitchens
• Portable and lightweight construction for easy handling

How to use

Insert the probe into the centre of the food item, liquid or the location where ambient temperature is to be measured, ensuring the probe tip is fully immersed or positioned at the measurement point. Allow the display to stabilise and read the temperature shown on the screen. For high-temperature applications such as frying or candy making, avoid immersion of non-heatproof parts and follow safe handling practices to prevent burns. After use, clean the probe with a damp cloth or mild detergent and store the thermometer in a dry place.

Usage recommendations

For accurate internal food temperatures, insert the probe into the thickest part of the item, avoiding contact with bones or pans. When measuring oil or sugar, monitor continuously and remove the thermometer promptly to prevent damage from prolonged exposure to extreme heat. Regularly check the probe for cleanliness and damage to maintain measurement accuracy.