Silicone piping bag Tiross TS-1409 is a reusable pastry sleeve designed for controlled dispensing of icing, cream, ganache and various fillings. Made from flexible food-grade silicone, the bag adapts to different amounts and textures of fillings while remaining tear-resistant and easy to handle. Its smooth interior simplifies filling and emptying, and the reusable design reduces waste compared with single-use disposable bags.
Advantages
The silicone material provides consistent flexibility and resilience, allowing steady pressure for even piping. The wide opening makes filling quick and minimizes spills, while the tapered tip area supports precise decorating work. The bag is dishwasher-safe and easy to wash by hand, and its reusable construction reduces long-term costs. The non-stick surface prevents creams and icings from adhering, simplifying cleaning and maintenance.
Suitable for
- Piping buttercream, whipped cream, meringue, and ganache
- Decorating cakes, cupcakes, cookies and pastries
- Filling pastries and choux with creams or custards
- Home baking and small-scale confectionery work
Key specifications
- Material: food-grade silicone
- Construction: reusable, seamless flexible sleeve
- Cleaning: dishwasher-safe and suitable for hand washing
- Temperature tolerance: suitable for typical pastry fillings (room temperature to chilled)
- Design features: wide filling opening and tapered dispensing end for precision
How to use
Turn the bag inside out to fill easily, or fold the top over a glass to hold it open while spooning in icing or cream. Apply steady, even pressure from the top of the sleeve when piping to control flow and line thickness. For finer details, fit a nozzle or cut a small opening at the tip as needed; for thicker fillings leave a larger outlet. After use, empty remaining contents, rinse with warm water and wash according to the chosen method.
Usage recommendations
Before first use and after heavy fillings, clean the bag thoroughly. Avoid using sharp objects that could puncture the silicone. Store the sleeve flat or rolled in a dry place away from direct heat to preserve flexibility. When piping very hot fillings, allow them to cool to a safe handling temperature to protect the silicone and ensure ergonomic control.
