Egg Boiler Tiross TS-2302 — automatic 8-egg cooker, 3 modes, 500W

Tiross TS-2302 is an automatic egg boiler designed for domestic kitchens, capable of cooking up to eight eggs at once. The compact countertop unit uses a 500 W heating element to bring water to a boil quickly and maintain stable temperature control. Three selectable cooking modes let you choose the desired egg hardness, while a simple control layout and transparent lid provide visual monitoring during the cooking cycle.

Advantages

The Tiross TS-2302 combines a small footprint with a relatively high-power heater to reduce preheating and overall cooking time. Three cooking modes allow consistent results for soft, medium and hard-boiled eggs without manual timing. The unit’s design includes an easy-fill water reservoir and an included egg tray that holds up to eight eggs securely, simplifying meal preparation and breakfast routines.

Suitable for

• Family breakfasts and meal prep where multiple eggs are needed quickly
• Small kitchens and countertops with limited space
• Users who prefer consistent, repeatable boiling results for different egg hardness
• Preparing eggs for salads, sandwiches, baking or packed lunches

Key specifications

• Capacity: up to 8 eggs per cycle
• Power: 500 W heating element for rapid heating
• Cooking modes: three selectable settings for soft, medium and hard
• Design: compact countertop form factor with transparent lid for monitoring
• Controls: simple selector for mode choice and start/stop operation

How to use

Place the egg tray into the boiling chamber and arrange up to eight eggs in the designated slots. Add the recommended amount of water into the reservoir according to the desired cooking mode, close the lid, select one of the three modes and switch the unit on. The device heats the water to cook eggs to the chosen hardness; allow a short standing time after the cycle for easier peeling if desired. Always let the unit cool and unplug before cleaning.

Usage recommendations

Use cold eggs directly from the refrigerator for more predictable timing, fill water to the level recommended by the manufacturer for each mode, and permit a brief cold-water shock or resting period after cooking to facilitate peeling. Keep the unit on a flat, heat-resistant surface and avoid submerging the base in water when cleaning.