Rice Cooker Tiross TS-997 1.2L 500W — countertop electric rice steamer

Tiross TS-997 is a compact electric rice cooker with a 1.2 L capacity and 500 W power output, designed for preparing rice and other similar grains on a countertop. The appliance provides a simple steaming function and a keep-warm effect suitable for household portions, small families or single servings. Its modest size and straightforward controls make it a practical choice for kitchens with limited space or for users seeking an uncomplicated rice steamer for daily use.

Advantages

The cooker combines a 1.2 litre inner pot with a 500 W heating element to deliver even cooking for standard servings. Its compact footprint saves counter space while the minimal control interface reduces setup time. The unit is intended for regular steaming and reheating tasks and offers consistent temperature maintenance after cooking. Materials and construction are tailored for easy cleaning and routine household use.

Suitable for

• Cooking white, brown or mixed rice for one to two people
• Steaming small portions of vegetables or grains
• Reheating already cooked rice and simple meals
• Use in small kitchens, offices, dorms or mobile homes

Key specifications

• Capacity: 1.2 litres
• Power: 500 watts
• Function: steaming and rice cooking with keep-warm
• Design: compact countertop appliance for household use
• Intended portion size: small households or single servings

How to use

Measure rice and water according to the chosen rice type and the cooker’s inner pot markings, rinse rice if required, and place both in the inner pot. Close the lid and select the basic cooking function; the heater will bring the contents to steam and cook until the cycle completes. After cooking, the appliance will maintain a warm temperature for a period suitable to keep rice ready to serve. Allow the cooker to cool before cleaning and follow manufacturer instructions for removable parts and wash care.

Usage recommendations

For best results, follow water-to-rice ratios recommended for each rice variety and avoid overfilling the inner pot beyond its 1.2 L capacity. Use the cooker on a stable, heat-resistant surface, keep the steam vent unobstructed, and let rice rest briefly after the cooking cycle to improve texture. Clean removable parts after each use and disconnect the appliance before washing or storing.