Electric Rice Cooker Tiross TS-999 5.6 L 1350 W — large capacity sushi rice cooker

Tiross TS-999 is an electric rice cooker with a 5.6 L capacity and 1350 W power output designed to prepare rice in larger batches, including varieties that require steady heat like sushi rice. The appliance features a single-purpose cooking chamber for steaming and boiling rice, a removable inner pot for easier cleaning, and controls oriented to straightforward operation. Its large capacity makes it suitable for family meals, small events and meal-prep tasks where consistent texture and even cooking are required.

Advantages

The Tiross TS-999 provides a high-capacity cooking chamber that supports cooking larger volumes of rice while keeping uniform heat distribution at 1350 W. Its design focuses on practical use: simplified controls reduce the need for manual adjustments and a removable inner pot and lid simplify cleaning and maintenance. The cooker supports dense rice varieties, retaining moisture for sushi rice and similar preparations, and it is built for repetitive daily use in domestic or small-scale professional settings.

Suitable for

• Preparing large quantities of rice for families or group meals
• Cooking sushi rice or other sticky rice varieties that require even heat and moisture control
• Meal prepping and batch cooking for weekday meals
• Small catering events, office lunches or community gatherings

Key specifications

• Capacity: 5.6 litres, suitable for bulk cooking
• Power: 1350 watts for sustained heating and even cooking
• Cooking modes: steaming and boiling optimized for rice preparation
• Inner pot: removable for cleaning and maintenance
• Controls: simple user interface focused on single-purpose rice cooking

How to use

Measure rice and rinse according to the rice variety being prepared; for sushi rice rinse until water runs clear to remove excess starch. Add the appropriate amount of water based on the rice type and desired texture, place the inner pot into the cooker, close the lid and select the rice-cooking mode. Allow the cooker to complete the cycle and, if needed, let rice rest for a few minutes after the cycle finishes to stabilize moisture. After use, unplug the appliance, remove the inner pot and clean it and the lid following manufacturer care instructions.

Usage recommendations

For best results with sushi rice, use short-grain or medium-grain rice and follow the recommended water-to-rice ratio for that variety. Avoid overfilling the inner pot beyond the maximum indicated capacity to ensure even cooking. Regularly descale and clean the cooker components to maintain heating efficiency and consistent rice texture.