Spice Tivo dried parsley root 125 g is a ready-to-use culinary ingredient that brings the distinctive earthy, slightly sweet and aromatic flavour of parsley root to soups, stews, sauces and vegetable dishes. Packaged in a 125 g pack from Tivo, the dried root is dehydrated to preserve flavour and shelf life while remaining convenient for both home cooking and professional kitchen use.
Advantages
Dried parsley root concentrates the typical root-parsley aroma in a stable, easy-to-store form that eliminates peeling, cleaning and chopping fresh roots. The product offers predictable flavour intensity for recipe scaling, allows for longer storage without refrigeration, and reduces preparation time in meal prep, catering and commercial kitchens.
Suitable for
- Soups and broths where an earthy aromatic base is desired
- Stews, casseroles and slow-cooked dishes
- Sauces, gravies and vegetable purées
- Dry seasoning blends and rubs for roasting vegetables or meat
- Meal prep, catering and professional kitchens requiring shelf-stable herbs
Key specifications
- Form: Dried, cut/parceled root suitable for infusion or direct addition
- Net weight: 125 g pack
- Flavour profile: Earthy, aromatic, slightly sweet root-parsley notes
- Storage: Shelf-stable when kept dry and sealed, ambient temperature
- Usage form: Ready-to-use for direct rehydration or simmering in liquid
How to use
For soups and stews, add dried parsley root early in the cooking process to allow full rehydration and release of flavours; simmering for 20–40 minutes typically extracts aroma and body. For sauces and purées, rehydrate in warm water or stock for 10–15 minutes before blending, or add directly to simmering liquids and strain if necessary. Adjust the amount to taste: start with a small quantity and increase gradually to reach the desired intensity.
Usage recommendations
Store the pack in a cool, dry place away from direct sunlight and strong odours. Use a sealed container after opening to retain aroma. When substituting fresh parsley root, reconstitute dried root with warm liquid and expect a more concentrated flavour; reduce quantities accordingly.
