Chocolate bar Toblerone Dark Chocolate 100 g

Toblerone Dark Chocolate 100 g is a Swiss triangular chocolate bar crafted with dark chocolate and the brand's distinctive honey-almond nougat pieces. Presented as a single 100-gram bar, it maintains the iconic mountain-shaped segments that make portioning and sharing straightforward. The product is intended for room-temperature storage and fits everyday snacking, gift packages, and dessert recipes where rich dark chocolate flavor is desired.

Advantages

The Toblerone Dark Chocolate bar combines a dense dark chocolate base with crunchy nougat inclusions in a compact, triangular-segment format that simplifies breaking into individual servings. Its 100 g size provides a convenient single-bar portion for personal enjoyment or inclusion in a gift. The distinctive shape aids presentation and controlled portioning, while dark chocolate offers a pronounced cocoa profile suitable for pairing with coffee or wine and for use in recipes that require a more intense chocolate taste.

Suitable for

• Individual snacking at home, work, or travel
• Inclusion in gift boxes, hampers, or seasonal packs
• Use in baking and dessert recipes that call for dark chocolate
• Pairing with beverages such as coffee, tea, or fortified wines

Key specifications

• Net weight: 100 g
• Chocolate type: dark chocolate with honey and almond nougat pieces
• Shape: triangular segmented bar (Toblerone signature shape)
• Packaging: single wrapped bar for shelf storage
• Storage conditions: stable at room temperature, away from direct heat and strong odors

How to use

Break the Toblerone bar along its triangular segments to obtain the desired portion size. Consume directly as a snack, use pieces as a topping or inclusion in desserts, or melt gently in a bain-marie for use in sauces and baking. Allow the chocolate to return to room temperature before resealing or storing to maintain texture and flavor.

Usage recommendations

Store in a cool, dry place away from direct sunlight and strong odors. For best texture and flavor, keep at a stable room temperature and avoid repeated exposure to heat and humidity. When using in recipes, add dark chocolate pieces toward the end of melting for controlled consistency and to preserve the nougat texture.