Chef's Knife TOGO 130951DAM Damask Steel Small — kitchen chef knife

TOGO chef's knife model 130951DAM is a small kitchen knife with a Damascus steel blade designed for precision cutting tasks in both home and professional kitchens. The compact profile of this kitchen chef knife provides greater control for slicing, dicing and portioning of vegetables, fruits and smaller cuts of meat. Its balanced construction and refined edge geometry make it suitable for everyday culinary use where accuracy and a fine finish are required.

Advantages

The Damascus steel blade delivers a combination of edge retention and fine cutting performance with an attractive patterned surface. The small size improves maneuverability for detailed work such as trimming, mincing and preparing garnishes. Ergonomic handle design ensures a secure grip during repetitive tasks and helps reduce hand fatigue. The knife's sturdy spine and tapered edge provide reliable performance for routine kitchen preparations.

Suitable for

• Slicing and dicing vegetables and fruits
• Portioning smaller pieces of meat and poultry
• Trimming and precision tasks such as mincing and peeling
• Everyday meal preparation and mise en place work

Key specifications

• Blade material: Damascus (pattern-welded) steel for enhanced edge characteristics
• Knife type: Small chef's knife designed for precision cutting
• Blade profile: Tapered edge for fine slicing and controlled cuts
• Handle: Ergonomic handle designed for a secure grip and control
• Balance: Designed for a balanced feel between blade and handle to aid maneuverability

How to use

Use the TOGO kitchen chef knife for controlled slicing, dicing and portioning tasks. Hold the handle with a pinch grip near the blade for improved control and keep the guiding hand on the food to stabilize cuts. Work on a stable cutting board and apply smooth, even strokes through the food rather than forcing the blade. Regular honing will help maintain the edge; when the blade becomes dull, have it professionally sharpened or follow manufacturer guidelines for sharpening Damascus steel.

Usage recommendations

Clean the knife by hand with warm water and mild detergent, dry immediately to prevent moisture-related damage to the blade pattern, and store in a protective sheath or knife block to maintain the edge and finish.